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by soaking sticky rice overnight and afterwards steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the finish of your cooking approach, we add some fats, for instance oil, chicken Extra fat or coconut milk, to create xoiĐiểm qua một số Internet site hoạt động trong lĩnh vực phát sóng tr�

for both of those Specific instances and casual meals. To be genuine, I don’t know how a variety of types of xoiIt’s feasible to cook this dish in the rice cooker, utilizing the Sticky Rice (or Sweet Rice) function. I believe it doesn’t flavor nearly as good given that the steamed version, even so the gain is there's no really need to presoak